Cake tips while attending a Bridal Expo NJ 2013
Choosing a wedding cake is one of the many decisions you will make when planning your wedding. Rock The Aisle Bridal has a few cake tips to keep in mind when attending a Bridal Expo NJ 2013.
Below are two tips to keep in mind when attending a Bridal Expo NJ 2013 and choosing a wedding cake of your choice:
At a Bridal Show Expo NJ 2013, you want to consider the weather- If you’re having an outdoor wedding in a hot climate, stay away from whipped cream, meringue, and buttercream, because they melt. Ask your baker about summer icing options; You might want to go for a fondant-covered cake — it doesn’t even need to be refrigerated. Setting up a meeting with your baker can help you decide what would be the best cake for your wedding.
At a Bridal Show Expo NJ 2013, Take note: It’s all in the details- When it comes to decoration, adornment costs can be pricy. The most inexpensive option is fresh fruits or flowers that, in some instances, can be applied by your florist for a minimal fee. On the high end are delicate gum paste or sugar paste flowers, which are constructed by hand, one petal at a time. But here’s the bottom line: All add-ons — including marzipan fruits, chocolate-molded flowers, and lace points — will raise the rate.
So what are you waiting for? Don’t miss out on this amazing opportunity to speak with our wedding professionals, and have all your questions answered!
Register for one of our amazing Bridal Show Expos NJ 2013 near you!
